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Papaya Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.808
Energy (kCal)1483.4369
Carbohydrates (g)125.5071
Protein (g)11.592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 peeled seeded diced 62.35 15.689 0.6815 0.377
    pineapple chunk 1 cups drained 210.7 54.39 0.98 0.245
    banana 2 halved cut - - - -
    green apple 1 peeled cored cut - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 2 halved sliced - - - -
    potato 1 peeled cubed sweet - - - -
    jalapeno pepper 2 seeded minced 3.2625 0.7312 0.1024 0.0416
    madras curry powder 1 tablespoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cashew 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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