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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over a medium high heat. | 2. Add onions and cook until they start to brown. | 3. Add garlic and curry. | 4. Stir-fry until garlic is soft and curry dissolved. | 5. Add chickpeas, Coconut Milk, and soy sauce. | 6. Bring to a boil and simmer 10 minutes. | 7. Add tomatoes, sugar, and lime juice. | 8. Simmer for 5 minutes. | 9. Stir in basil or cilantro until combined, and serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	-	-	-	-
red curry paste	1	tablespoon		-	-	-	-
chickpea	1	can	drained	1133.4333	188.7556	61.3793	18.1109
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
basil	1/4	cup	chopped chopped	1.38	0.159	0.18899999999999997	0.0384
jasmine rice	4	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.