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Ranchero Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7641
Energy (kCal)212.5646
Carbohydrates (g)21.9231
Protein (g)7.7628
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 slice 116.76 0.3584 3.5336 11.1132
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 1 can peeled drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1/4 can - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    jalapeno pepper 1/2 chopped 0.8156 0.1828 0.0256 0.0104
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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