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Ground Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7947
Energy (kCal)701.9533
Carbohydrates (g)105.4448
Total fats (g)12.1505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ground rice with a little milk and prepare a paste. | 2. Stir this paste into the remaining milk. | 3. Cook on slow flame in a heavy saucepan until the mixture thickens. | 4. Add the caster sugar and rose water. | 5. Stir well. | 6. Remove from flame. | 7. Beat the mixture for 5 minutes. | 8. Rinse out a mould with a little rose water. | 9. Pour the pudding mixture into it. | 10. Leave until firmly set and cold. | 11. Turn out. | 12. Sprinkle a few drops of rose water and some caster sugar. | 13. Garnish with chopped pistachios and almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 4 ounces 415.0366 90.8658 6.7472 1.6103
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    pistachio chopped - - - -
    almond chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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