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Indonesion Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2952
Energy (kCal)917.381
Carbohydrates (g)32.6351
Total fats (g)78.5661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken thighs on the bottom of a slow cooker. | 2. Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper. | 3. Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit. | 4. With a slotted spoon remove chicken pieces from slow cooker. | 5. Stir peanut butter into remaining juices. | 6. If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water. | 7. Spoon peanut butter sauce over chicken to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 boneless skinless boneless - - - -
    garlic clove 6 pressed chopped - - - -
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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