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Basil Herb Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1878
Energy (kCal)1.3714
Carbohydrates (g)0.158
Total fats (g)0.0382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the basil leaves coarsely in a mortar. | 2. Add few tbsps. | 3. of olive oil. | 4. Pound the basil. | 5. Keep adding the remaining oil gradually. | 6. Mix well. | 7. Pour into a glass bottle. | 8. Seal it tightly. | 9. Use after 2 weeks. | 10. Shake the bottle every 3 days for 2 weeks. | 11. Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 1/4 tablespoons chopped 1.3714 0.158 0.1878 0.0382
    extra virgin olive oil 220 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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