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Tandoori Chicken With Garlic Spinach

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5207.4782
Energy (kCal)62185.47
Carbohydrates (g)6921.3825
Total fats (g)1530.2975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate chicken in a mixture of tandoori paste, cumin, lemon juice, two-thirds of the yoghurt and two-thirds of the garlic for at least 3 hours. | 2. Preheat oven to 180c. Line 2 baking trays with baking paper and thread chicken pieces onto skewers (soak skewers in water for 30 mins to prevent burning). | 3. Heat oil in non-stick frypan to medium and saute onion until soft, then transfer to one of the baking trays. | 4. Increase heat of frying pan and cook chicken skewers for 2 minutes one side and 1 minute the other side. Transfer these to the second baking tray and bake for 6-8 minutes. Put onion into oven for final 2 minutes of cooking time. | 5. Meanwhile, bring water to simmer in a large saucepan. Add spinach and cook, stirring gently, until limp. Add the remaining garlic and stir to combine. | 6. Toss coriander and warm onion to combine. | 7. Serve wilted spinach topped with onion mixture and chicken skewers, and offer lemon wedges, chutney and remaining yoghurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tandoori paste 1/3 cup 267.0 0.0 59.4 1.5
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    yogurt 400 low-fat 61740.0 6899.2 5145.0 1519.0
    garlic clove 1 1/2 1/2 crushed 267.0 0.0 59.4 1.5
    chicken thigh fillet 800 skinned cubed 267.0 0.0 59.4 1.5
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 3 sliced 84.0 19.614 2.31 0.21
    water 1/4 cup 0.0 0.0 0.0 0.0
    baby spinach leaf 300 g 267.0 0.0 59.4 1.5
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    lemon wedge 267.0 0.0 59.4 1.5
    mango chutney - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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