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Mummy's Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6921
Energy (kCal)1026.6763
Carbohydrates (g)43.4802
Protein (g)128.2363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs shelled deveined 643.7348 8.2507 123.3976 9.1574
    onion 2 chopped 128.0 29.888 3.52 0.32
    ginger 1/4 teaspoon crushed 0.4 0.0888 0.0091 0.0038
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    green chili 1 -2 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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