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Mummy's Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.2363
Energy (kCal)1026.6763
Carbohydrates (g)43.4802
Total fats (g)36.6921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown onions in oil. | 2. Mix spices in a little water to make a runny paste. | 3. Fry paste with onions on medium-low heat and simmer 5 minute. | 4. Add shrimp. | 5. Cover and let cook until shrimp are pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs shelled deveined 643.7348 8.2507 123.3976 9.1574
    onion 2 chopped 128.0 29.888 3.52 0.32
    ginger 1/4 teaspoon crushed 0.4 0.0888 0.0091 0.0038
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    green chili 1 -2 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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