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Banana Dahl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)968.2575
Energy (kCal)155771.5635
Carbohydrates (g)27482.7367
Protein (g)10341.2427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    gingerroot 1 grated 4.8 1.0662 0.1092 0.045
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    red lentil 225 washed drained 154656.0 27259.2 10329.12 937.44
    vegetable stock 700 ml warmed - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    garam masala 1/2 teaspoon - - - -
    salt pepper - - - -
    banana 4 sliced sliced fried firm 801.0 205.56 9.81 2.97

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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