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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan on medium-high heat, add olive oil, stir in curry powder and cook stirring for about 2 minutes. | 2. Add minced ginger and cook for another 2 minutes. | 3. Add onion, celery and garlic; cook and stir until onion is translucent, about 3 minutes. | 4. Add shrimp or prawns and cook for 2 to 3 minutes or until prawns have just turned pink, (DO NOT OVERCOOK SHRIMP OR PRAWNS). | 5. Add sour cream and coconut cream and bring to boil, stirring continuously until smooth. | 6. In a small bowl, mix together tapioca starch and cold water until smooth. | 7. While sauce is boiling, add tapioca starch mixture in small amounts, stirring continuously until sauce thickens to the consistency of gravy. | 8. Serve over cooked rice, pasta of your choice, crisp pappadams or freshly cooked naans. | 9. Adjust Sambal Oelek to suit your taste. | 10. You can substitute and use whipping cream instead of coconut cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	4	tablespoons		-	-	-	-
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
gingerroot	1	tablespoon	minced	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery rib	1	cup	chopped	-	-	-	-
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
sambal oelek	1 1/2	1/2		-	-	-	-
shrimp	1	lb	medium-sized shelled deveined	321.8674	4.1253	61.6988	4.5787
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
coconut cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
tapioca starch	2	teaspoons		-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.