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"indian" Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.5128
Energy (kCal)3500.096
Carbohydrates (g)44.5549
Total fats (g)276.6869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. first you want to take the block of cheese and cut about 1 1/2 to 2 inches of the cheese. For ease of melting cube into small pieces. | 2. Bring water to boil and add macaroni and follow direction according to packaging. | 3. When macaroni is done about 8-10 minutes drain. | 4. In the same pot heat the milk to a simmer and add the cubed cheese. Takes about 5 minutes to melt. Add the macaroni. | 5. If there are still small lumps of cheese that's fine. They should finish melting by the time to eat if not its a nice surprise. | 6. Let stand for about 5 minutes for sauce to thicken. Should be thick and creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    cheese 32 ounces 3202.4159999999997 21.2285 194.1408 260.7293
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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