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Dal and Rice With Spicy Fried Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.4376
Energy (kCal)1387.0631
Carbohydrates (g)217.4987
Total fats (g)11.3992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium-high heat, saute garlic and onion in just enough oil to cover bottom of the pan scantily. | 2. When onion begins to turn clear, add garam masala, curry, turmeric, cinnamon, and cloves; saute a minute or two more, until well mixed. | 3. Add carrot, tomatoes, chicken broth, dal (lentils), rice, and water, and stir well. | 4. Reduce heat to low; cover and cook 20-30 minutes, until dal and rice are soft and liquid is absorbed. | 5. Add salt and pepper to taste. | 6. Just before serving, heat enough oil to cover bottom of pan in a wok or large frying pan until very hot. | 7. When oil is very hot, fry cumin and chili powder for a few seconds, then add cabbage and sugar, and stir-fry for 1-2 minutes, until wilted. | 8. Serve dal and rice mounded on a plate with fried cabbage on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 6 -8 divided grapeseed 0.0 0.0 0.0 0.0
    garlic 10 cloves minced 44.7 9.918 1.9080000000000001 0.15
    onion 1 chopped 64.0 14.944 1.76 0.16
    garam masala 4 tablespoons 302.6007 0.0 67.3202 1.7
    curry powder 1/2 tablespoon 10.2375 1.7586 0.4501 0.4413
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    ginger powder 2 teaspoons 302.6007 0.0 67.3202 1.7
    cinnamon 1/4 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    masoor dal 3/4 lb washed 302.6007 0.0 67.3202 1.7
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper ground 302.6007 0.0 67.3202 1.7
    green cabbage 1 rinsed chopped 302.6007 0.0 67.3202 1.7
    cumin powder 2 teaspoons 302.6007 0.0 67.3202 1.7
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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