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Potato and Cauliflower Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7558
Energy (kCal)552.3399
Carbohydrates (g)71.4703
Protein (g)10.4118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    potato 15 -20 cut - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    curry paste 1 tablespoon - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    vegetable stock cube - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    water 2 1/2 - 3 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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