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Nimbu Masoor Dal - Curried Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.4735
Energy (kCal)2078.2132
Carbohydrates (g)152.0286
Protein (g)51.3776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    onion 1 sliced 60.0 14.01 1.65 0.15
    cinnamon 2 sticks - - - -
    red lentil 1 687.36 121.152 45.9072 4.1664
    ginger 1/2 teaspoon chopped 0.8 0.1777 0.0182 0.0075
    vegetable stock 2 1/2 cups 27.625 5.1382 1.3259999999999998 0.3868
    hot water 2 1/2 cups 0.0 0.0 0.0 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    garlic clove 1 chopped - - - -
    green chili pepper 1/2 chopped 44.9775 10.6372 2.2489 0.2249
    bay leaf 2 crumbled - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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