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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper. | 2. Roll chicken livers one by one in flour mixture and place on a plate. | 3. Heat oil in a large skillet over medium heat. | 4. Place chicken livers in a single layer in skillet. | 5. Sprinkle garlic salt over the chicken livers. | 6. Let cook about 5 minutes and flip livers over. Sprinkle them with more garlic salt. | 7. Let cook about 5 more minutes more and test for doneness. Some people like them pink in the middle. I like them well done and browned through. I usually flip them one more time and cook them until the coating is browned all over and no more blood seeps out (about 15 minutes total). Some of the coating will crumble off or stick to the pan. I just scoop it up and serve it all together. Yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	1 1/2	1/2	cut	809.6633	4.9668	115.1219	32.8628
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
garlic salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.