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Vegetable Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6758
Energy (kCal)304.71
Carbohydrates (g)31.8515
Protein (g)5.2739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    rom tomato 2 peeled chopped - - - -
    serrano chili 1 chopped - - - -
    red pepper 1 roasted peeled chopped 1.25 0.2753 0.0584 0.0138
    vegetable 1 cup chopped mixed 109.06 24.738000000000003 4.388999999999999 0.266
    oriental flavor 2 packets - - - -
    vegetable bouillon cube 1 vegetable - - - -
    cumin powder 1 teaspoon - - - -
    red chili powder 1 teaspoon - - - -
    spaghetti sauce 4 tablespoons - - - -
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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