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Bombay Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17591.7495
Energy (kCal)376203.6569
Carbohydrates (g)2693.167
Protein (g)53402.4183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 12.0 2.802 0.33 0.03
    garlic clove 4 sliced - - - -
    beef 500 diced lean 265200.6015 0.0 52292.1186 6097.3472
    onion 3 tablespoons pickled 12.0 2.802 0.33 0.03
    champignon mushroom 250 - - - -
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    chili pepper 2 sliced - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    beef stock 200 ml 144.8594 15.7854 5.347 6.8382
    coconut milk 200 110400.0 2659.2 1099.2 11443.2
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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