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Falooda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.215
Energy (kCal)592.348
Carbohydrates (g)84.2476
Total fats (g)19.947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together cornflour and water. | 2. Cook over low heat, stirring constantly until it begins to look transparent. | 3. Place the mixture into a colander. | 4. Place this over a pan containing ice water. | 5. Press the mixture through with the back of a wooden spoon. | 6. The pieces will fall into the ice water and solidify. | 7. Keep aside for 30 minutes. | 8. Strain. | 9. Heat milk and sugar. | 10. Chill. | 11. Place 2 tbsps of basil seeds, 2 tbsps cornflour | 12. Add rose syrup and crushed ice. | 13. Pour in the cold milk. | 14. Place a scoop of vanilla ice cream on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    rose syrup 6 tablespoons - - - -
    basil seed 3 tablespoons soaked - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    vanilla ice cream 3 scoops - - - -
    cornflour 1 1/2 1/2 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    ice water 1 1/4 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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