RecipeDB

Cooking in progress....

Onion Tarka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2237
Energy (kCal)593.6384
Carbohydrates (g)141.6567
Total fats (g)0.7824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil, and then add the onion flakes. | 2. Briskly stir-fry for about 1 minute. | 3. They will burn easily so keep them moving. | 4. Remove from heat and drain. | 5. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 8 tablespoons - - - -
    onion flake 6 ounces 593.6384 141.6567 15.2237 0.7824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition