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Lamb Tandoori With Pureed Cauliflower.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)356.8563
Energy (kCal)4657.026
Carbohydrates (g)79.868
Protein (g)276.6047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 3 1/2 lb 4191.264 0.0 263.2241 340.5402
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    plain yogurt 3 cups - - - -
    lime juice zest 1 juice - - - -
    paprika 2 tablespoons smoked 38.352 7.3426 1.923 1.7530000000000001
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    cinnamon 1/2 teaspoon ground - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    kosher salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    onion 2 128.0 29.888 3.52 0.32
    lime 3 cut - - - -
    cauliflower 1 trimmed 26.75 5.3179 2.0544 0.2996
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt pepper - - - -
    nutmeg grated - - - -
    cilantro leaf 1 1/4 cups chopped 4.6 0.7340000000000001 0.426 0.10400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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