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Curried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1136
Energy (kCal)466.7367
Carbohydrates (g)27.4118
Protein (g)23.4196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    basmati rice 1 1/2 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt pepper - - - -
    cashew 1/2 cup chopped - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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