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Flavour Enhancer Bouquet Garni For Soups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tie all the herbs together with a string. | 2. Then, hang the herbs into the soup or any other dish which is being slow-cooked. | 3. Tie the loose end of the string to the handle of the pan. | 4. Note: Alternatively, you can tie the herbs in a muslin cloth. | 5. Enjoy the extra awesome burst of flavour this will provide to your soup! | 6. Dont forget to share this simple trick/recipe with all your family and friends! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek - - - -
    rosemary 1 sprig - - - -
    thyme 1 sprig - - - -
    parsley 3 stalks - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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