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Mexican Oxtail Beef Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.1525
Energy (kCal)3915.1815
Carbohydrates (g)92.084
Protein (g)219.7534
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef oxtail 2 pounds cut 2639.952 0.0 157.127 218.1816
    beef meat 1 pound cubed 648.6495 4.7628 49.2611 46.7209
    beef bouillon 1 cube - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    salt pepper to taste - - - -
    ear corn 4 - - - -
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    russet potato 2 cut - - - -
    lentil 1/3 cup picked rinsed 27.2067 5.6826 2.2997 0.1412
    grain rice 1/3 cup - - - -
    vegetable 1 cup mixed 109.06 24.738000000000003 4.388999999999999 0.266
    head cabbage 1 cored cut - - - -
    corn tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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