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Red Snapper With Garlic Delight

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2874
Energy (kCal)868.41
Carbohydrates (g)42.2604
Total fats (g)72.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir in garlic in the melted butter. | 2. Saute until it turns golden. | 3. Add vermouth. | 4. Season with black pepper to taste. | 5. Now, turn on your broiler. | 6. Arrange fish on the broiler pan. | 7. Brush with seasoned butter. | 8. Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque. | 9. Serve with the remaining seasoned butter. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 10 unsalted melted 855.0 39.285 26.715 72.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    vermouth 1 1/2 1/2 - - - -
    red snapper steak 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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