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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs. | 2. Shape into a loaf, and place in a 9x12-inch Pyrex baking dish. | 3. Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar. | 4. Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour. | 5. Serve with chutney and cooked basmati rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	2	lbs	ground	2422.224	0.0	153.1354	195.8645
onion	1/2		grated	22.0	5.1370000000000005	0.605	0.055
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
egg	2	cup		694.98	3.4992	61.0416	46.2186
cayenne pepper	1	teaspoon	divided	5.724	1.0193	0.2162	0.3109
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
breadcrumb	1/2	cup		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.