Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Soak rice in water in a large pot, stirring occasionally, about 30 minutes. | 2. Drain the water into a medium, 2-quart pitcher. | 3. Blend rice and cinnamon in a blender or food processor, until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours, stirring occasionally. | 4. Strain the rice water through a fine sieve or cheesecloth into a large, 3-quart pitcher. Add sweetened condensed milk, whole milk, vanilla extract, cinnamon sticks; stir briefly. Refrigerate 8 hours or overnight. | 5. Stir in coconut rum and spiced rum until flavors are well-mixed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
grain rice	1 1/2	cups	uncooked	1012.875	221.8612	19.7858	1.8315
cinnamon	3/4	teaspoon	ground	-	-	-	-
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
cinnamon	2			-	-	-	-
rum	8	fluid ounces	coconut-flavored	-	-	-	-
rum	8	fluid ounces	spiced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.