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Madras Curry Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5919
Energy (kCal)88.784
Carbohydrates (g)15.4626
Total fats (g)4.1931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients except vinegar into small bowl and mix together well. | 2. Add the vinegar and mix to a smooth paste. | 3. Keep for up to one month in an airtight container in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 2 1/2 tablespoons dry-roasted ground 37.25 6.8738 1.5462 2.2212
    cumin seed 1 tablespoon roasted ground 22.5 2.6544 1.0686 1.3362
    brown mustard seed 1 teaspoon - - - -
    black peppercorn 1/2 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    garlic clove 2 crushed - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    white vinegar 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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