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Cardamom and Rose Water Panna Cotta With Candied Rose Petals

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14569.1577
Energy (kCal)221562.1738
Carbohydrates (g)23647.9702
Protein (g)1408.1014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 750 ml 2510.6937 50.5943 27.6176 263.8511
    milk 250 homogenized 138000.0 3324.0 1374.0 14304.0
    sugar 100 80598.0 20159.6 0.0 0.0
    gelatin 4 sheets - - - -
    rose water - - - -
    cardamom powder 1/2 tablespoon - - - -
    blueberry 100 g frozen 57.0 14.49 0.74 0.33
    raspberry 100 g frozen 52.0 11.94 1.2 0.65
    caster sugar 50 - - - -
    apricot jam 100 ml 327.3201 87.105 0.9468 0.2705
    rose petal - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    caster sugar 25 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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