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Shrimp Curry, Goan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.26
Energy (kCal)1636.50
Carbohydrates (g)60.50
Protein (g)46.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1/3 peeled deveined 134.48 0.0 29.92 0.75
    kosher salt 134.48 0.0 29.92 0.75
    black pepper ground - - - -
    cayenne pepper 1/8 teaspoon 0.71 0.12 0.02 0.03
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    chili pepper 1 seeded chopped 1.25 0.29 0.06 0.00
    ginger 3 inches peeled minced - - - -
    red onion 1 chopped 44.0 10.27 1.21 0.11
    garlic clove 2 peeled chopped 134.48 0.0 29.92 0.75
    coriander 2 teaspoons ground 10.72 1.97 0.44 0.63
    turmeric 1/2 teaspoon 4.68 1.00 0.14 0.04
    tomato juice 3 cups canned chopped 123.93 25.73 6.19 2.11
    curry powder 1/2 teaspoon 3.25 0.55 0.14 0.14
    coconut milk 1 1/2 cups 828.0 19.94 8.24 85.82
    cilantro 1 cup chopped 3.68 0.58 0.34 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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