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Shrimp Curry, Goan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.2606
Energy (kCal)1636.5027
Carbohydrates (g)60.5069
Protein (g)46.7343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1/3 peeled deveined 134.4892 0.0 29.9201 0.7556
    kosher salt 134.4892 0.0 29.9201 0.7556
    black pepper ground - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    chili pepper 1 seeded chopped 1.25 0.2956 0.0625 0.0062
    ginger 3 inches peeled minced - - - -
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 peeled chopped 134.4892 0.0 29.9201 0.7556
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    tomato juice 3 cups canned chopped 123.93 25.7337 6.1965 2.1141
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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