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Chicken or Pork Curry Rice With Raisins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.6003
Energy (kCal)7047.6694
Carbohydrates (g)738.7061
Protein (g)344.4759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 -4 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    curry powder 1 -3 tablespoon 0.0 0.0 0.0 0.0
    chicken breast 3 boneless cut cut 2340.5394 0.0 283.7224 125.87200000000001
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    baby pea 1 package frozen - - - -
    red pepper 1 jar roasted drained chopped - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    white wine vinegar 1/4 cup - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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