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Low Carb Meatballs a La Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.4906
Energy (kCal)2092.804
Carbohydrates (g)58.5597
Protein (g)184.6538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    almond flour 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    water 1/2 cup 0.0 0.0 0.0 0.0
    marinara sauce 1 cup - - - -
    mozzarella cheese 4 ounces 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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