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"OOO-MAMI" Sweet and Spicy Dip and Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8443
Energy (kCal)177.309
Carbohydrates (g)37.7607
Total fats (g)1.1206
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    salsa verde 2 tablespoons 15.04 2.0 0.0 0.4992
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sriracha hot sauce 1 tablespoon 18.135 3.7362 0.3763 0.1814
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    rice vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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