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Curried Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.0276
Energy (kCal)1170.3328
Carbohydrates (g)75.214
Protein (g)25.8914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 2 cups 163.24 34.0956 13.7984 0.847
    salt pork 2 ounces diced 424.116 0.0 2.8633 45.6435
    water 8 cups 0.0 0.0 0.0 0.0
    onion 1 cup 64.0 14.944 1.76 0.16
    carrot 1 cup 52.48 12.2624 1.1904 0.3072
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    curry powder 1/2 - 1 teaspoon mild 0.0 0.0 0.0 0.0
    garam masala 1/2 - 1 teaspoon - - - -
    sauce 3 dashes - - - -
    lemon 1 juiced strained 1.2808 0.4116 0.0486 0.0132
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    basmati rice 8 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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