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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into one-inch cubes. | 2. Mix spices (the ingredients listed from paprika up to and including the bouillon cubes) in a bowl with water until mixture is runny. | 3. Cut onions into quarters and fry with butter until tender. | 4. Add garlic and cook for a few seconds. Add spices to onion and garlic and cook for 10 minutes. | 5. Add meat and mix well. Add salt and pepper and cook for 5 minutes. | 6. Pour boiling water to just below level of meat, cover, and simmer for at least four hours. | 7. Add 2 bay leaves 2 hours before eating. | 8. Mix cornstarch with warm water and add to curry about 1/2 hour before eating to thicken sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2 1/2			1326.003	0.0	261.4606	30.4867
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	2	teaspoons		0.1533	0.0245	0.0142	0.0035
turmeric	2 1/4	teaspoons		21.06	4.532	0.6534	0.2194
mustard powder	2	teaspoons		-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
garam masala	2	teaspoons		-	-	-	-
garlic powder	2 1/2	teaspoons		25.6525	5.6366	1.2826	0.0566
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
bouillon cube	2			-	-	-	-
onion	2			120.0	28.02	3.3	0.3
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt pepper				-	-	-	-
bay leaf	2			-	-	-	-
cornstarch	3	teaspoons		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.