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Almond Kulfi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2424
Energy (kCal)1154.9542
Carbohydrates (g)70.8552
Total fats (g)99.3836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the evaporated milk, sugar and vanilla extract (or brandy) for 1 minute; add the ground almonds and whisk for a further minute; stir in the flaked almonds. | 2. Pour the kulfi mixture into an 850ml (1 ½ pint) plastic freezer container and freeze overnight (or for a minimum of 4 hours). | 3. Half an hour before serving, remove the container from the freezer and place in the fridge to soften slightly. | 4. Cut the kulfi into slices and garnish each portion with a whole blanched almond; sprinkle with grated chocolate, if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 110 g ground 120.22399999999999 0.0 0.0 13.6
    almond 1 tablespoon sliced 120.22399999999999 0.0 0.0 13.6
    almond 8 blanched 120.22399999999999 0.0 0.0 13.6
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    superfine sugar 4 tablespoons 195.048 50.3899 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    chocolate grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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