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Hommage to India

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1694
Energy (kCal)263.886
Carbohydrates (g)23.8581
Protein (g)5.0555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 cut - - - -
    yoghurt 4 tablespoons - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cardamom pod 4 - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    galangal 1 teaspoon - - - -
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    clove 8 cloves - - - -
    star anise 4 - - - -
    cinnamon 2 inches - - - -
    mango 2 peaches canned - - - -
    red bell pepper 1 - - - -
    green onion 4 76.68 16.3016 2.7548 1.3348
    lemongrass 2 - - - -
    ginger 2 inches - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    fruit juice 250 ml - - - -
    red chile 1 - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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