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Ande Ki Kare (Curried Eggs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5418
Energy (kCal)976.9574
Carbohydrates (g)42.4481
Protein (g)57.847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 boiled peeled 572.0 2.88 50.24 38.04
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 64.0 14.944 1.76 0.16
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 3 crushed - - - -
    bay leaf 3 - - - -
    tomato 14 ounces crushed 91.2854 20.2415 4.7627 0.7938
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garam masala 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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