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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x12-inch baking dish with a cover. | 2. Place the chicken drumsticks and thighs in the prepared baking dish, and sprinkle with salt and pepper. Evenly distribute the ham, pineapple chunks, bacon, and raisins over the chicken. | 3. Stir together the orange juice and chicken bouillon granules in a bowl, and pour the mixture over the top of the dish. Dot the top evenly with chunks of butter. | 4. Cover, and bake in the preheated oven until the chicken is very tender and the sauce has started to reduce, about 1 1/2 hours. Uncover, baste the chicken pieces with the juices in the bottom of the pan, and return to the oven until the chicken is golden, about 30 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
salt black pepper	to taste			-	-	-	-
ham	1 1/2	cups	cubed cooked	-	-	-	-
pineapple chunk	1 1/2	cups	canned	316.05	81.585	1.47	0.3675
bacon	1	package	cut	1843.14	5.6576	55.7804	175.4298
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
orange juice	8	cups	squeezed	892.8	206.33599999999998	13.888	3.968
chicken bouillon granule	1/4	cup		-	-	-	-
butter	1/4	cup	cut	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.