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Curry Vegetable Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.105
Energy (kCal)87.4256
Carbohydrates (g)8.0699
Protein (g)0.4218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 2 teaspoons sliced 1.08 0.2296 0.0388 0.0188
    madras curry powder 1/4 teaspoon - - - -
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    plain yogurt 1 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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