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Curry Vegetable Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4218
Energy (kCal)87.4256
Carbohydrates (g)8.0699
Total fats (g)6.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl and mix well. | 2. Seal and refrigerate for several hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 2 teaspoons sliced 1.08 0.2296 0.0388 0.0188
    madras curry powder 1/4 teaspoon - - - -
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    plain yogurt 1 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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