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Curried Lentil and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9308
Energy (kCal)1731.7861
Carbohydrates (g)261.4037
Protein (g)82.4696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 8 ounces diced 92.9863 21.7271 2.1092 0.5443
    celery 8 ounces diced 36.2874 6.7358 1.5649 0.3856
    potato 8 ounces diced 174.6329 39.6666 4.6493 0.2041
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    vegetable stock 2 pints - - - -
    red lentil 8 ounces 811.9295 143.1082 54.2269 4.9215
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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