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Lamb and Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48993.4546
Energy (kCal)606225.4755
Carbohydrates (g)90.9883
Protein (g)38309.2965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    cardamom pod 6 - - - -
    star anise 2 - - - -
    nigela seed pepper 1 teaspoon ground - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    lamb 500 cut 605556.0 0.0 38283.84 48966.12
    garlic clove 2 crushed - - - -
    eggplant 1 cup cut 20.5 4.8216 0.8036 0.1476
    cauliflower 1 1/2 cups 40.125 7.9768 3.0816 0.4494
    pumpkin 1 cup cut 4.95 1.0824 0.3399 0.0231
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    green chili 1 long - - - -
    tomato 400 g crushed 92.0 20.4 4.8 0.8
    stock beef 500 ml 362.1485 39.4635 13.3675 17.0955

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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