Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. | 2. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and cook, stirring, until toasted and fragrant, about 2 minutes. | 3. Add the rice and cook, stirring, until toasted, about 1 minute more. Add the water and salt and bring to a boil. Lower the heat and simmer, (wrap the lid tightly with a kitchen towel), cover, and steam until the rice is tender, 20 minutes. Remove from the heat and let rest, covered, for 10 minutes. Fluff with a fork and set aside. | 4. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 1 minute. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add the golden raisins, almonds, coriander seed, cumin seed, and cardamom and cook, stirring, until toasted and fragrant, about 2 minutes. | 5. Stir in the cauliflower, green beans, potatoes, carrots, and salt. Raise the heat to high, pour in the water, and cook, covered, for 4 minutes. Uncover and cook, stirring, until the vegetables are tender and most of the water has evaporated, about 1 1/2 minutes more. | 6. Add the rice to the vegetable mixture and, using a rubber spatula, stir to combine. Season with salt to taste. Divide the vegetable-rice mixture among plates and top with some of the toasted coconut and almonds. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	3/4	cup		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
golden raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
almond	2	tablespoons	sliced	240.44799999999998	0.0	0.0	27.2
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cumin seed	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
coriander seed	1/4	teaspoon		1.341	0.2475	0.0557	0.08
cardamom pod	3			-	-	-	-
cinnamon	1			-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
kosher salt	1	teaspoon		-	-	-	-
butter	2	tablespoons	unsalted	85.5	3.9285	2.6715	7.2
yellow onion	1/4		sliced	-	-	-	-
ginger	1	tablespoon	peeled minced	4.8	1.0662	0.1092	0.045
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
golden raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
almond	2	tablespoons	sliced	240.44799999999998	0.0	0.0	27.2
coriander seed	1 1/2	1/2		1.341	0.2475	0.0557	0.08
cumin seed	1/2	teaspoon		1.9688	0.2323	0.0935	0.1169
cardamom pod	5			-	-	-	-
cauliflower floret	1	cup		-	-	-	-
green bean	3	ounces	cut	26.365	5.9279	1.5564	0.1871
new potato	3		peeled quartered	-	-	-	-
carrot	1		cut	25.01	5.8438	0.5673	0.1464
kosher salt	1	teaspoon		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
coconut	2	tablespoons	toasted shredded	-	-	-	-
almond	2	tablespoons	toasted sliced	240.44799999999998	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.