RecipeDB

Cooking in progress....

Roasted Vegetables With Indian Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3998
Energy (kCal)699.5647
Carbohydrates (g)47.7398
Protein (g)9.0822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    parsnip 1 99.75 23.9267 1.5959999999999999 0.39899999999999997
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    pepper 2 teaspoons mixed ground 1.2417 0.2881 0.0534 0.0106
    tabasco sauce 1 3 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 ounce melted 161.595 7.4249 5.0491 13.607999999999999
    sea salt flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition