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Vegetable Idli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1183.4007
Energy (kCal)139702.088
Carbohydrates (g)26328.2495
Protein (g)5319.7831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 200 roasted 120240.0 24325.22 4235.12 350.7
    yogurt 100 14945.0 1141.7 850.15 796.25
    french bean 25 g chopped 85.75 16.0275 4.7025 0.505
    carrot 25 chopped 1312.0 306.56 29.76 7.68
    green pea 25 2936.25 523.8125 196.475 14.5
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    curry leaf 6 - - - -
    green chili 1 ground 60.0 14.19 3.0 0.3
    ginger 1/2 ground 0.8 0.1777 0.0182 0.0075
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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