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Vegetable Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4869
Energy (kCal)1062.2651
Carbohydrates (g)204.5631
Protein (g)27.6783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 2 cups 298.9 22.834 17.003 15.925
    tomato 6 diced 132.84 28.7082 6.4944 1.476
    cardamom pod 7 - - - -
    clove 6 cloves - - - -
    cinnamon 6 - - - -
    star anise 1 - - - -
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    garam masala 1 teaspoon - - - -
    coriander powder 2 teaspoons 10.728 1.9796 0.4453 0.6397
    red chili powder 2/3 teaspoon - - - -
    cilantro 1 bunch chopped - - - -
    mint leaf 1 bunch - - - -
    green chilies 5 485.7571 120.0 0.0 0.0
    garlic clove 6 - - - -
    green chilies 4 485.7571 120.0 0.0 0.0
    ginger 1 inch - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    carrot - - - -
    green bean - - - -
    cauliflower - - - -
    basmati rice 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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