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Vegetable Chow Mein Indian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9983
Energy (kCal)2140.505
Carbohydrates (g)362.3092
Protein (g)64.3357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb uncooked 1696.3238 341.1344 60.8761 7.1592
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    spring onion 6 julienned - - - -
    spring onion 3 julienned - - - -
    cabbage 1/8 julienned 2.7812 0.6452 0.1424 0.0111
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    red bell pepper 1/2 julienned - - - -
    green bell pepper 1/2 - - - -
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    sriracha sauce 2 tablespoons recommended 36.27 7.4724 0.7527 0.3627
    ketchup 2 tablespoons - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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