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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil noodles as per package instructions. Drain and soak in cold water for about 2 mins to prevent them from cooking further. Drain and mix with 1 tbsp vegetable oil to prevent them from sticking. Set aside. | 2. In a small container, mix the sriracha sauce, ketchup, vinegar, and soy sauce. Set aside. | 3. In a wok or large frying pan, heat 2 tbsp oil to sizzling. Add ginger and garlic pastes. Stir fry for a minute then add the white part of the spring onions. Stir fry for another minute. | 4. Add the red and green bell pepper, carrots & stir fry until these veggies are partially cooked (about 2 minutes). Add the cabbage and stir fry for another minute. | 5. Add the sauce mixture. Mix well and then do a quick taste for salt and pepper. Add the drained noodles & mix until all is well combined. Add half of the green part of the spring onions (reserve half for garnishing) and stir fry for 2 minutes, until noodles are hot. Serve immediately with garnish of remaining spring onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	lb	uncooked	1696.3238	341.1344	60.8761	7.1592
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
spring onion	6		julienned	-	-	-	-
spring onion	3		julienned	-	-	-	-
cabbage	1/8		julienned	2.7812	0.6452	0.1424	0.0111
carrot	1		julienned	52.48	12.2624	1.1904	0.3072
red bell pepper	1/2		julienned	-	-	-	-
green bell pepper	1/2			-	-	-	-
ginger paste	1	teaspoon		-	-	-	-
garlic paste	1	teaspoon		-	-	-	-
sriracha sauce	2	tablespoons	recommended	36.27	7.4724	0.7527	0.3627
ketchup	2	tablespoons		-	-	-	-
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.