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Low-cal vegetable soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7136
Energy (kCal)9754.0
Carbohydrates (g)2069.8064
Protein (g)429.9972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 8 cups 88.4 16.4424 4.2432 1.2376
    carrot 100 sliced 5248.0 1226.24 119.04 30.72
    french bean 100 g chopped 343.0 64.11 18.81 2.02
    cauliflower 60 cut 1605.0 319.074 123.264 17.976
    pea 60 2469.6 443.94 164.64 11.76
    broccoli floret 60 cut ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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