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Nutty Ricotta #RSC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.7725
Energy (kCal)6917.7427
Carbohydrates (g)216.523
Total fats (g)654.7516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything. | 2. Pour in a small baking pan covered with Reynolds Wrap. | 3. Bake it at 400F for 20-25 minutes in the oven until it is light golden brown. | 4. Take it out in a serving dish and let it chill. | 5. Serve it as it is or with a scoop of Ice Cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 16 ounces 1542.2124 12.4284 12.882 163.656
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    milk 2 cups powdered 1104.0 26.592 10.992 114.432
    milk 14 ounces condensed 1104.0 26.592 10.992 114.432
    dark chocolate 8 ounces 1260.9854 137.1889 12.5645 73.4819
    almond 1 cup slivered 1927.12 0.0 0.0 218.0
    pistachio 1 cup unsalted shelled chopped 688.8 33.4191 24.7968 55.7436
    honey 1 tablespoon - - - -
    cardamom powder 2 teaspoons - - - -
    reynolds wrap foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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