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Chorizo Stuffed Chicken Breasts with Raspberry Mole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2134
Energy (kCal)964.9572
Carbohydrates (g)39.0655
Total fats (g)78.7981
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a sofrito by combining the garlic, cilantro, green pepper, onion, 1 tomato, and 1 tablespoon olive oil in a food processor or blender. Puree until smooth. Transfer to a bowl and reserve. | 2. Make the mole sauce by combining the raspberry jam, chipotle puree, remaining tomatoes, orange juice, lime juice, milk, mayonnaise, and cocoa powder in the food processor or blender. Puree until smooth. | 3. Place chicken breasts between 2 layers of plastic wrap; pound to a thickness of 1/2 inch. Divide the guacamole, cheese, and chorizo evenly onto the center of each breast. Roll the chicken around the filling, and secure with toothpicks. | 4. Combine the sofrito and remaining 4 tablespoons olive oil in a deep skillet over medium-high heat. Cook, stirring, until most of the liquid has evaporated. Add the chicken breasts, and cook until browned, 3 to 5 minutes per side. Pour the mole sauce into the pan, and lower the heat to medium-low. Cover, and cook for 1 hour, turning frequently. Serve the chicken with the thickened sauce spooned on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    cilantro 1 bunch - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1 chopped divided 44.0 10.274000000000001 1.21 0.11
    rom tomato 1 chopped 100.8669 0.0 22.4401 0.5667
    olive oil 5 tablespoons divided 596.7 0.0 0.0 67.5
    raspberry jam 1/4 cup 100.8669 0.0 22.4401 0.5667
    chipotle puree 1/4 cup 100.8669 0.0 22.4401 0.5667
    rom tomato 3 chopped 100.8669 0.0 22.4401 0.5667
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    cocoa powder 1 pinch unsweetened 0.2553 0.0648 0.0219 0.0153
    chicken breast half 4 skinless boneless - - - -
    guacamole 4 tablespoons 100.8669 0.0 22.4401 0.5667
    queso quesadilla cheese 1/2 cup 100.8669 0.0 22.4401 0.5667
    chorizo sausage 1/4 pound diced 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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