RecipeDB

Cooking in progress....

Cheese Pudding With Raisins and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.3222
Energy (kCal)1687.963
Carbohydrates (g)222.7979
Total fats (g)54.8558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray. | 3. In a blender container, combine all ingedients, except raisins and almonds. | 4. Blend until smooth. Stir in raisins and almonds. Pour into a prepared baking dish. | 5. Bake uncovered, 1 hour or until pudding is set and edges are lightly browned. | 6. Let cool 30 minutes to 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 3 cups 617.4 21.294 70.056 27.09
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    cardamom 3/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    almond extract 1 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition